The Why of Food Emancipation

The Why of Food Emancipation by Jeffrey A. Tucker at Brownstone Institute [This is the foreword to Joe Salatin’s magisterial work Food Emancipation, newly published] Agronomy – a word no longer in much use – was at the core of the American experience from long before its Founding period through the early Progressive Era. We once had hands-on experience with the land and were shaped by everything about farm life. It’s how we fed our families, neighbors, and communities. Today, we import most food, process it into edible chunks with a forever shelf life, shop at the superstore, chow down at restaurants, click to get food delivered, and grab takeout.  As incredible as it seems, many people today haven’t thought...

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